A fun post to wrap up the work week and kick off the weekend, excerpt from this article:
Round 1: Seniority & Insta Visibility
…The experts at Yes Way Rosé confirmed that rosé officially became a “thing” on Instagram as early as summer 2014. It caused such a movement that there was a rosé draught in the Hamptons.
Avocado Toast … It’s rumored that Instagram founder Kevin Systrom created the app after visiting Manhattan’s Cafe Gitane (arguably the OG of AT) and saw people photographing their strange yet delicious green-smeared toast.
Round 4: Douchebaggery, Scale of 1 to 10
An [avocado toast] Instagram is only as good as its restaurant tag. In the year 2015, you not only are what you eat, you are where you eat. The exception is a Pinterest-worthy DIY — a humblebrag in its most earnest form. Douchebag level: 7
Rosé-grams, on the other hand, depend less upon brand names (you’ll note that very often it’s just a filled-up glass and no labels) and more upon the locational geotag. Because said tags vary from the humorous (#bathwater) to the obnoxious (#hampton$), rosé’s douchebag level exists on a sliding scale.
Round 6: Seasonal Consideration
Avocado toast is year-round, making it an Instagram staple.
Rosé is the new white jean: more declarative of summer than Memorial Day, if only because it appeases our mindset when the weather is not yet fully ready to cooperate. Likewise, its ephemeral nature makes rosé feel special and encourages joie de vivre for the sake of a time limit.