Excerpt from this article:
Your awkward first date can amuse restaurant staff. But other patrons may not be that delighted. And because every seat is a piece of money-making real estate, the dozens of dates you’ve gone on this year may also be affecting many businesses’ bottom line.
Particularly when daters stare into their phones for 30 minutes without ordering, waiting for their match to turn up. And when they spend another two hours talking about their childhood and lactose intolerance while nursing a single, happy-hour-priced beer.
As the number of first dates taking place every night explodes — Tinder alone purports to generate 1.3 million dates per week — it’s transforming restaurants in numerous ways, affecting their ambience, their table timing, even the way they’re designed.