Excerpt from this article:
Today we have Instagram, overflowing with glamorous images created not by professional photographers but by home cooks in kitchens around the world. What an opportunity! With its vast reach and the technological savvy of its users, Instagram could go beyond mere glamour and open up a domestic world that has always been elusive. I’m talking about ordinary meals at home — the great unknown in the study of food.
Sure, we have agricultural statistics and marketing surveys; we have household records from 18th-century castles and charts showing the average consumption of Popsicles in the United States from 1953 to 1982. But there’s nothing to tell us what a schoolteacher in Connecticut served to her family on a Thursday in 1895. Or what she was thinking when she boiled the string beans for 45 minutes, put ketchup in the salad dressing and decided to try her neighbor’s recipe for rice pudding, the one with a little cinnamon.
Could Instagram capture today’s version of that story? Could it zero in on the third consecutive night of frozen tacos or the mug of milky Sanka that makes you feel like somebody’s grandfather but has become an unexpected nighttime addiction? Next time you eat a meal that’s certain to be forgettable, that’s the very moment to pull out your phone and hit “share.”